Southern Arizona’s Favorite Steakhouse, at the Amado Territory Ranch

Owned by Chef Jeff Clock and Catherine Rodarte, Stockman’s Grill is conveniently located next to the Inn at Amado Territory Ranch, serving a full lunch and dinner menu featuring savory steaks, seafood, specialty entrées, Angus burgers, sandwiches, salads, and decadent desserts. They offer Prime Rib on Friday and Saturday nights. Stockman’s Grill has become popular destination for Sunday Brunch which is served from 10:30am – 2:30pm. Chef Jeff Clock can cater your next special event or party, and the restaurant is available for meetings and private functions.

Menu Favorites
Steaks – Angus Filet with Bérnaise; Porterhouse with Candied Shallots; and Charred Ribeye with Gorgonzola Butter
Seafood – Shrimp Scampi; Bay Scallops Gratin; Linguine with Clams; Bouliabaise with Aioli; and Salmon with Bérnaise
Specialties – Salt Crusted Prime Rib; Chicken Scaloppini Piccata; Orange Mint Glazed Lamb Rack; Walleye Pike with Lemon-Caper Aioli; and Pork Osso Buco in Burgundy Tomato Jus
Angus Burgers – Candied Onions with Gorgonzola; and Cheddar, Bacon and Barbeque Sauce
Sandwiches – Prime Rib with Au Jus and Horseradish; Stockman’s Grilled Rueben; Tempura Walleye Sandwich; Chicken, Spinach and Swiss Panini
Salads – Amado Territory Taco with Steak, Chicken or Shrimp; Spicy Ranch Steak; Classic Cobb; Mozzarella Caprese; Charred Rare Tuna and Spinach

Stockman’s Grill
Address: Located at 3001 E. Frontage Road, Amado, AZ.
Directions: Take 1-19 to Exit 48. We are just 10 minutes south of Green Valley, and 10 minutes north of Tubac.
Lunch Hours: Open Tues-Sat for Lunch between 11am-2:30pm. Sunday Brunch is between 10:30am-2pm.
Dinner Hours: Open Tues-Sat for Dinner between 5-8pm, featuring Prime Rib on Fri & Sat nights.
Reservations Recommended: (520) 398-2651